Last week my wife, Fran, made kolaches with (prune filling and apricot filling) for her fellow teachers and administrative staff at school. From all accounts, they were delicious! One teacher requested that Fran make another batch so that she could sample the filling that she didn’t get to taste. I suggested to Fran that she could try a career as a baker, bringing desserts to one of the local restaurants that we dined at for Mother’s Day yesterday. She loves to cook, but the jury is out on that suggestion!